Thursday, 27 September 2012

Whooooooo Loves Reese Cups?

Aren't they Cute??!!




Not much of a Post, but Too Cute not to Share!!





Tuesday, 18 September 2012

Friday, 14 September 2012

Reese Cup Creations for All Occasions!


There are lots of fun things you can do with miniature reese cups:


You can Make Graduation Caps

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Or This Thanksgiving you Can Make Pilgrim Hats



And Reese Cup Turkeys!!




What can you Make with a Reese Cup???




My very 1st Reese Cup!


Ok, so I haven't eaten a Reese Cup, you know. And I wanted to try it out! So, as my birthday is today, my dad bought me a packet of 3 reese cups!


It's... DELICIOUS! I LOVE IT!

Tuesday, 4 September 2012

Don't feel like going to school today?

Do you feel tired when you wake up in the morning and don't feel like doing anything? Then this is the best breakfast for you!


Reese's Puffs is a cereal coated with chocolate and filled with peanut butter! If you have this for your breakfast every morning, you'll feel energetic to do anything. When you eat this, you can make a fresh start to everything! Go buy it now!

(this ad brought to you by Mimi)

Reese Puff Cupcake!

Today I'll tell you my most secret recipe- Reese Puff Cupcakes! These cupcakes are yummy and you can bake them with the help of an adult!

Yield: 24 Cupcakes

Ingredients

Cake:
1 box Devil's Food Cake mix
3 eggs
1/2 cup oil
1 cup buttermilk
3/4 cup sour cream
1 1/2 teaspoons vanilla extract
1/2 teaspoon cinnamon (optional)
Peanut Butter Chocolate Ganache:
2/3 cup chocolate chips
1/3 cup peanut butter, smooth
Peanut Butter Buttercream:
3/4 cup butter, softened
1/2 cup peanut butter, smooth
3-4 cups powdered sugar
1 teaspoon vanilla extract 

Directions

1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. In a small bowl, sift cake mix and set aside.
3. In a large bowl, gently whisk eggs, oil, buttermilk, sour cream and vanilla extract.
4. Add cake mix and cinnamon to wet ingredients and stir.
5. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until and inserted knife comes out clean.
6. Ganache: Melt chocolate and peanut butter together and stir until smooth. Dip the tops of the cooled cupcake into the ganache and let set for at least 10 minutes.
7. Buttercream: Beat butter and peanut butter. Add powdered sugar a little at a time until you reach your desired consistency. Add vanilla extract. (Add 1 Tablespoon milk if you buttercream is too thick.)
8. Pipe buttercream onto ganache covered cupcake and roll in Reese's Puffs cereal. 

And you get a delicious beautiful Cupcake!

 
 
Decorated with Reese Puffs, you get a delicious cupcake to treat everyone with, maybe on your birthday!