I've made a new story!

I've made a story based on a Reese Cup Treasure! Please, I want you all to sign up, please please please!!!!!!!!!!!!! Thank you alot!!

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I wish you all would do that! I wish there was someone who liked Reese cups... except me... and Tiggerkat... And not even she is commenting..........

please.........

I want to continue this blog..............................................................

 

Reese Cup Ice Cream!!!

Do you just adore ice creams? What about making your own Reese Cup Ice Cream [with your mom's help]? Here's the recipe:

Ingredients

• 1/4 cup sugar
• 3 eggs
• 1 cup whole milk
• 3/4 cup peanut butter
• 3/4 cup sweetened condensed milk
• 1/2 cup half and half cream
• 2 teaspoons vanilla extract
• 12 miniature peanut butter cups, chopped

Directions

1. In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside. Pour milk into a small saucepan, and bring to a simmer over low heat. Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil.
2. Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla. Cover and refrigerate until chilled.
3. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid.

 And this is what you get:

 
 
Aah, what do you think? :) Be sure to try it out and make ice cream for your whole family, perhaps!!!!!

Hi!

I haven't been in for while! So here's a recipe to brighten you all up!

Reese's Muffins

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 1-1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 egg
• 1/3 cup milk
• 1/4 cup Creamy Peanut Butter
• 1 tablespoon butter, softened
• 6 miniature peanut butter cups

Directions

• In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg and milk. Stir into dry ingredients just until moistened. Combine peanut butter and butter; fold into batter.
• Fill greased or paper-lined muffin cups one-fourth full; place a peanut butter cup in each. Cover with remaining batter. Bake at 400° for 18-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.

And this is what you get:

 

Mmmmmmmmmmmmm..................... I'll have to go taste this out as Tiggerkat's busy! -comes back, feeling full- THAT. WAS.. DELICIOUS!!! -looks slyly at Tiggerkat-

 

Sorry for not posting!!!

I had been trying to go on with my other blogs so sorry!! Anyway, here's a beautiful Valentine's Reese!!!


Hope you love it!!!

Reese's Christmas Cookies!

Here's a special Reese cup cookie recipe for you to try out:

Ingredients:
1 roll peanut butter cookie dough (without nuts)
36 Reese's peanut butter miniatures

Directions:
Spoon small amounts (about 2 teaspoonfuls) into small mini muffin tins that have been sprayed with Pam. Don't over fill. If the dough bakes over the top of the tin, the cookie will come apart when removed from the muffin tin.
Bake for 10 minutes at 350. As soon as they are removed from the oven, press a small peanut butter cup (unwrapped!) into the center.
Let the cookies set in the muffin tins for a few minutes. The dough is soft and fragile. If they are removed immediately, they fall apart. Gently slide a small frosting spatula along the edge of the cups to loosen them.
Optional:  After the cookies have cooled completely and the chocolate has hardened, drizzle with melted almond bark (vanilla) and decorate with chocolate sprinkles. Or use red and/or green candy melts to drizzle over the tops and decorate with candy sprinkles.
Timesaver tip:  Use store bought refrigerator cookie dough (approximately 16 ounce package) for this recipe. Slice it into 12 slices and divide each slice into four pieces.
Variation:  Some Wal-Marts also sells mint cups and you can use them with sugar cookie dough.  These are more delicate looking and great for teas, baby or wedding showers, or Easter.

Happy Eating!

 

This is what you get! Hope its delicious!!

Back!

Yes! I'm starting this blog again, but not with Tiggerkat. TK says she doesn't have time for all her blogs, so I'll just try to go on myself! Thanks alot, Tiggerkat, for helping me with this blog!! :D and finally, a big reese cup for ALL the supporters!!!!!!! Thanks!

Bye for now! Note: Please comment and support this blog to keep it going! Reese Cups are the best!