Halloween Newbies In HERSHEYS | REESE"S

So, there came back the Halloween pumpkins of Reese's!

 


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Mmmm.... Now for the treats!



[Surprise Recipe]

INGREDIENTS:

• 12 oz each REESE'S Peanut Butter Pumpkins
• 2-1/2 to 3 in Large pretzel twists
• 1/4 cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK
• Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips*
• White YORK PIECES Candies or yellow REESE'S PIECES Candies

DIRECTIONS

1. 1
   Line tray or cookie sheet with wax paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzel pieces.
   
   
2. 2
   Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic food storage bag. Cut off one corner of bag about 1/4 inch from the tip.
   
   
   
   
   For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and white or yellow candy "eyes" to spider with melted chocolate; place dot of melted chocolate on each eye. Allow chocolate to set before moving spiders.
   
   * This amount of chocolate will make about 8 spiders.

~HERSHEY'S | REESE'S

[http://www.hersheys.com/reeses.aspx]