Reese's Pieces Cheesecakes!!!

Sorry for not posting, but anyways Tiggerkat has joined the blog again! She'll not be posting much but I'll try to as much as I can! Here's a recipe for you:

Ingredients:

For The Crust
4 1/2 cups crushed Oreo cookies
1 cup chopped roasted peanuts
1/2 cup butter, melted
For The Filling
2 lbs cream cheese, softened
5 eggs, at room temperature
1 1/2 cups firmly packed brown sugar
1 cup smooth peanut butter (not natural-style)
1/2 cup whipping cream
1 teaspoon vanilla extract
12 Reese's Peanut Butter cups, broken into small pieces
For The Topping
3 ounces sour cream
1/2 cup sugar
Directions:


Please Note****Plan ahead--cheesecake needs to chill for at least 4 hours.

To Make The Crust:.

1. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
2. Pat the crust mixture onto bottom and sides of a 10-inch springform pan.
3. To Make The Filling:.
4. Beat cream cheese in bowl of electric mixer until smooth.
5. Add eggs, one at a time, beating well after each addition.
6. Add sugar, peanut butter and cream; mix until smooth.
7. Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula.
8. Pour filling into prepared crust.
9. Place springform pan into a larger baking pan.
10. Pour hot water into the larger pan so that the water comes 1 inch up the sides of the springform pan.
11. Bake at 275°F 1-1/2 hours, or until firm and lightly browned.

For The Topping:.

1. Combine the sour cream and sugar and spread on the cheesecake.
2. Return the cake to the oven for 5 minutes.
3. Remove from the oven and allow to cool on a wire rack for one hour.
4. You may run a knife along the edge of the cake to loosen it from the pan somewhat.
5. Refrigerate for at least 4 hours.

ENJOY!!!!!!!!!!